Light nutmeg eggnog

Ingredients

For 1 serving

• Skim milk200 ml
• Eggs1
• Honey1 teaspoon
• Vanilla extract1 teaspoon
• Nutmeg1 pinch

Contains: lactose, eggs,

In season: November – January

Method

1. In a small pan, off the heat, whisk the egg with the honey until pale and even.
2. Pour in the skimmed milk in a thin stream, still whisking.
3. Set over a low heat and cook for 5–6 minutes, stirring constantly with a wooden spoon, until it coats the spoon and a finger drawn across leaves a clean line; never let it boil, or the egg will scramble.
4. Turn off the heat, stir in the vanilla extract and a pinch of nutmeg and serve warm or cold.