skish
IT

Light mozzarella and cherry tomato caprese

Mozzarella, tomato and basil for a protein-rich snack.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Light mozzarella and cherry tomato caprese

Per serving

Calories
115 kcal
Protein
11.7 g
Carbohydrates
4.5 g
Fat
5.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Light mozzarella60 g
  • Cherry tomatoes100 g
  • Basilto taste
  • Dried oreganoto taste
  • Saltto taste

Contains: lactose

In season: June – September

Method

  1. Cut the mozzarella into bite-sized pieces and leave it to drain for a few minutes on kitchen paper; wash and halve the cherry tomatoes.
  2. Toss them in a bowl with the salt and dried oregano.
  3. Finish with fresh basil leaves torn by hand.

This recipe, sized for you

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