skish
IT

Light gorgonzola dip with celery and pear

Gorgonzola and yogurt in a creamy, bold sauce.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Light gorgonzola dip with celery and pear

Per serving

Calories
163 kcal
Protein
13 g
Carbohydrates
15.8 g
Fat
6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Gorgonzola20 g
  • Nonfat Greek yogurt80 g
  • Celery120 g
  • Pear60 g
  • Black pepperto taste

Contains: lactose, celery,

In season: September – December

Method

  1. Mash the gorgonzola with a fork and stir it into the Greek yoghurt until you have a creamy sauce.
  2. Wash the celery, remove the strings and cut it into sticks; wash the pear, core it and cut it into thin wedges at the last moment so it does not brown.
  3. Serve with a grind of black pepper over the sauce.

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