Light mozzarella with cherry tomatoes and basil
The quintessential summer snack, light and full of flavour.
Open in the appPer serving
- Calories
- 179 kcal
- Protein
- 18.9 g
- Carbohydrates
- 4.9 g
- Fat
- 9.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Light mozzarella100 g
- Cherry tomatoes100 g
- Basilto taste
- Dried oreganoto taste
- Saltto taste
Contains: lactose
In season: June – September
Method
- Drain the light mozzarella and cut it into cubes of about 1.5 cm.
- Wash the cherry tomatoes and halve them.
- Combine the mozzarella and tomatoes in a small bowl, season with salt and scent with the dried oregano and torn basil leaves.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.