Lettuce tacos with lime-chilli chicken

Ingredients

For 1 serving

• Chicken breast140 g
• Romaine lettuce70 g
• Salsa70 g
• Avocado35 g
• Taco seasoning2 teaspoons
• Extra virgin olive oil2 teaspoons
• Lime juiceto taste

Method

1. Trim any fat from the chicken breast and cut it into thin strips about 1 cm wide; toss them in a bowl with the taco seasoning and some of the lime juice.
2. Pick the nicest cup-shaped romaine leaves, wash and dry them well.
3. Open the avocado and dice it; drizzle with the remaining lime so it doesn't brown.
4. Heat the oil in a frying pan over high heat, add the chicken and cook for 5 minutes, turning often, until golden outside and white inside, with no pink left.
5. Fill the lettuce leaves with the hot chicken, the Mexican salsa and the avocado and serve straight away.