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Lettuce tacos with spiced lentils and salsa

Crunchy leaf boats with a protein-rich, spicy filling.

  • 10 min
  • 1 serving
  • Vegan
  • Mexican cuisine
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Lettuce tacos with spiced lentils and salsa

Per serving

Calories
321 kcal
Protein
23 g
Carbohydrates
57.6 g
Fat
1.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cooked lentils225 g
  • Romaine lettuce90 g
  • Salsa90 g
  • Taco seasoning2 teaspoons

Method

  1. Pick the nicest cup-shaped romaine leaves, wash and dry them well.
  2. Drain the lentils and put them in a frying pan with the taco seasoning and a splash of water.
  3. Warm them over medium heat for 3 minutes, stirring, until hot and the liquid has dried up.
  4. Fill the lettuce leaves with the lentils and top with the Mexican salsa; serve straight away.

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