Lettuce tacos with spiced lentils, red cabbage and salsa

Ingredients

For 1 serving

• Cooked lentils250 g
• Romaine lettuce80 g
• Red cabbage60 g
• Salsa80 g
• Taco seasoning1 teaspoon
• Extra virgin olive oil3 g
• Lime juiceto taste
• Cilantro3 g
• Saltto taste

Method

1. Wash the red cabbage, remove the core and cut it into very fine shreds; toss in a bowl with half the lime juice and a pinch of salt and leave to soften while you prepare the rest.
2. Rinse and drain the cooked lentils; heat the oil in a frying pan over a medium heat, add the lentils, taco seasoning and 2 tablespoons of water and cook for 5 minutes, lightly mashing them with the spatula, until hot and dry.
3. Separate the largest, most cupped leaves of the romaine lettuce, wash and dry them well.
4. Fill the leaves with the lentils, red cabbage and salsa; finish with chopped fresh coriander and the rest of the lime juice.