Per serving
- Calories
- 212 kcal
- Protein
- 9.2 g
- Carbohydrates
- 26.2 g
- Fat
- 8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ladyfingers2
- Part-skim ricotta80 g
- Sugar8 g
- Lemon zest2 g
- Lemon juiceto taste
Contains: gluten, lactose, eggs,
Method
- Wash the lemon, grate the zest (just the yellow part) and squeeze the juice.
- For the soaking syrup, mix a few spoonfuls of water in a cup with a little lemon juice and half the sugar until the sugar dissolves.
- In a bowl, work the ricotta with the remaining sugar and the lemon zest until smooth.
- Dip the ladyfingers quickly in the syrup and layer them with the cream in a glass, finishing with cream.
- Leave to rest in the fridge for an hour before serving.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.