Lemon-cooked figs with ricotta cream
Figs warmed in a pan with lemon, served over fresh ricotta.
Open in the appPer serving
- Calories
- 179 kcal
- Protein
- 7 g
- Carbohydrates
- 22.5 g
- Fat
- 8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Figs2
- Lemon juice10 ml
- Ricotta70 g
- Lemon zest1 g
Contains: lactose,
In season: August – September
Method
- Gently wash the figs, trim the stalks and cut them lengthways into quarters.
- Work the ricotta with a fork until creamy and spread it on a shallow plate.
- Heat a non-stick pan over a medium heat, add the figs with the lemon juice and cook for 3 minutes, turning once, until warm and the juice has turned syrupy.
- Arrange the figs on the ricotta with their juices and finish with finely grated lemon zest.
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