skish
IT

Lemon skyr with blueberries and toasted oats

Fresh as a cheesecake, with a quick crumble.

  • 8 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Lemon skyr with blueberries and toasted oats

Per serving

Calories
202 kcal
Protein
17.8 g
Carbohydrates
30.3 g
Fat
1.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats15 g
  • Honey1 teaspoon
  • Skyr150 g
  • Lemon zest2 g
  • Blueberries60 g

Contains: gluten, lactose,

In season: June – September

Method

  1. Put the oats in a small non-stick pan with the honey and toast over a medium heat for 2–3 minutes, stirring constantly, until golden and fragrant.
  2. Spread them on a small plate and let them cool: they crisp up as they cool.
  3. Meanwhile wash the lemon, grate just the yellow zest and stir it into the skyr; rinse and dry the blueberries.
  4. Spoon the skyr into a bowl and top with the blueberries and toasted oats.

This recipe, sized for you

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