skish
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Lemon skyr with blueberries and poppy seeds

Fresh as a lemon cake, but high in protein.

  • 5 min
  • 1 serving
  • Vegetarian
  • Nordic cuisine
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Lemon skyr with blueberries and poppy seeds

Per serving

Calories
160 kcal
Protein
16.3 g
Carbohydrates
20.7 g
Fat
2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr150 g
  • Lemon zestto taste
  • Lemon juiceto taste
  • Honey1 teaspoon
  • Blueberries60 g
  • Poppy seeds3 g

Contains: lactose,

In season: June – September

Method

  1. Wash the lemon, grate the zest (only the yellow part) and squeeze a few drops of juice.
  2. Mix the skyr with the honey, lemon zest and lemon juice until creamy; taste and adjust the lemon.
  3. Spoon it into a bowl, add the rinsed blueberries and finish with the poppy seeds.

This recipe, sized for you

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