Per serving
- Calories
- 234 kcal
- Protein
- 21 g
- Carbohydrates
- 25.8 g
- Fat
- 5.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Millet flour15 g
- Pea milk200 ml
- Pea protein powder18 g
- Sugar10 g
- Lemon zestto taste
- Lemon juiceto taste
Method
- In a small pan whisk the millet flour into the cold pea milk with the sugar and a little grated lemon zest until there are no lumps.
- Cook over low heat, stirring constantly, for 6–8 minutes, until the cream thickens and coats the spoon.
- Take off the heat, let it cool for 3 minutes and whisk in the pea protein and a few drops of lemon juice.
- Pour into a mould and leave to set in the fridge for 2 hours, until firm.
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