skish

Lemon poppy seed pea protein mug cake

A fresh, citrusy mug cake ready in minutes.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Lemon poppy seed pea protein mug cake

Per serving

Calories
199 kcal
Protein
17.3 g
Carbohydrates
24.2 g
Fat
3.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice flour15 g
  • Pea protein powder18 g
  • Poppy seeds3 g
  • Baking powder2 g
  • Pea milk60 ml
  • Agave syrup12 g
  • Lemon zestto taste
  • Lemon juiceto taste

Method

  1. In a large microwave-safe mug mix the rice flour, pea protein, poppy seeds, baking powder and a little grated lemon zest with a fork.
  2. Add the pea milk, agave syrup and a few drops of lemon juice and stir well, until smooth.
  3. Microwave at 800 W for 70–90 seconds, until risen and dry on top; let it rest for 1 minute and serve warm.

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