Lemon raisin tofu cake for one

Ingredients

For 1 serving

• Tofu110 g
• Soy flour12 g
• Potato starch8 g
• Soy milk40 ml
• Raisins10 g
• Lemon zest3 g
• Vanilla extract2 ml
• Stevia3 g

Contains: soy, sulphites,

Method

1. Turn the oven on to 170 °C (conventional), line a ramekin with baking paper and put the raisins to soak in lukewarm water.
2. Blend the drained tofu with the soya drink, grated lemon zest, vanilla extract and stevia until smooth.
3. Fold in the soya flour, potato starch and the well-squeezed raisins with a spatula.
4. Pour the mixture into the ramekin, level it and bake for 28 minutes, until golden on top and firm in the centre.
5. Let it cool for at least 20 minutes and serve cold: it firms up as it cools and slices more neatly.