Per serving
- Calories
- 160 kcal
- Protein
- 15.9 g
- Carbohydrates
- 24.3 g
- Fat
- 0.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Quark150 g
- Lemon zest3 g
- Honey10 g
- Blueberries70 g
Contains: lactose,
In season: June – September
Method
- Wash the lemon and grate the zest, just the yellow part.
- In a bowl, whisk the quark with the honey and lemon zest for 1–2 minutes, until fluffy.
- Gently rinse the blueberries and pat them dry.
- Layer the mousse and blueberries in a glass; serve straight away or keep in the fridge until needed.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.