skish
IT

Lemon basil ricotta cream with raw courgettes

Whipped, fragrant ricotta, fresh and delicate.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Lemon basil ricotta cream with raw courgettes

Per serving

Calories
140 kcal
Protein
10 g
Carbohydrates
9.8 g
Fat
7.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Part-skim ricotta100 g
  • Lemon zest2 g
  • Basil3 g
  • Cherry tomatoes100 g
  • Zucchini80 g
  • Saltto taste
  • Black pepperto taste

Contains: lactose,

In season: June – September

Method

  1. Beat the ricotta in a bowl with a whisk for a couple of minutes, until fluffy.
  2. Wash the lemon, grate only the yellow part of the zest and add it with the basil leaves torn by hand, salt and black pepper.
  3. Wash and trim the courgettes and cut them into sticks; wash the cherry tomatoes and serve everything with the cream.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play