skish
IT

Lemon quark with strawberries and crumbled rusk

Cheesecake flavours in a glass.

  • 5 min
  • 1 serving
  • Vegetarian
  • Central European cuisine
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Lemon quark with strawberries and crumbled rusk

Per serving

Calories
180 kcal
Protein
17.1 g
Carbohydrates
26.3 g
Fat
1.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Quark150 g
  • Lemon zestto taste
  • Honey1 teaspoon
  • Strawberries100 g
  • Italian rusks1

Contains: gluten, lactose,

In season: April – June

Method

  1. Mix the quark with the honey and grated lemon zest (only the yellow part) until the cream is smooth.
  2. Wash the strawberries, hull them and cut them into small pieces. Crumble the rusk with your fingers.
  3. In a glass layer cream, strawberries and crumbs, finishing with crumbs; serve straight away so they stay crunchy.

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