Layered coconut chia and mango pudding
A tropical plant-based pudding to make the night before.
Open in the appPer serving
- Calories
- 199 kcal
- Protein
- 4.1 g
- Carbohydrates
- 17.3 g
- Fat
- 14.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Chia seeds15 g
- Coconut milk40 ml
- Almond milk60 ml
- Mango60 g
Contains: nuts,
Method
- Shake the coconut milk well in its carton and pour it into a jar or small bowl with the almond drink and chia seeds; stir with a fork to break up any clumps.
- Leave for 10 minutes, then stir again: this is when the seeds tend to clump at the bottom.
- Cover and chill for at least 2 hours, until the pudding is thick and the seeds are plump and jelly-like.
- When ready, peel the mango, dice the flesh into cubes of about 1 cm and layer it on top of the pudding.
This recipe, sized for you
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