Per serving
- Calories
- 332 kcal
- Protein
- 15.2 g
- Carbohydrates
- 50.6 g
- Fat
- 9.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ladyfingers4
- Reduced-fat milk250 ml
- Unsweetened cocoa powder5 g
- Sugar1 teaspoon
Contains: gluten, lactose, eggs,
Method
- In a small pan, mix the cocoa and sugar with a splash of cold milk into a smooth paste, so the cocoa doesn't go lumpy.
- Add the rest of the milk and heat over medium heat for 2–3 minutes, whisking, until hot and the cocoa has fully dissolved, without letting it boil.
- Pour into a mug and serve with the ladyfingers for dunking quickly, as they soak up the milk in an instant.
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