Lemon blueberry baked oats

Ingredients

For 1 serving

• Rolled oats45 g
• Plain nonfat yogurt100 g
• Eggs1
• Honey2 teaspoons
• Lemon zest2 g
• Baking powder3 g
• Blueberries80 g

Contains: gluten, lactose, eggs,

In season: June – September

Method

1. Heat a conventional oven to 180 °C and lightly grease a single-serve baking dish.
2. Wash the lemon and finely grate the zest, only the yellow part; rinse and dry the blueberries.
3. In a bowl, mix the oats with the yoghurt, egg, honey, lemon zest and baking powder until evenly combined; fold in half the blueberries.
4. Pour into the dish, level it and scatter the remaining blueberries on top.
5. Bake at 180 °C for 25 minutes, until golden and firm in the middle and the blueberries on top have burst.
6. Let it cool for a few minutes before serving, so it firms up.