Latte macchiato with rusks, ricotta and honey
Rusks with ricotta and honey next to a hot latte macchiato.
Open in the appPer serving
- Calories
- 308 kcal
- Protein
- 14.9 g
- Carbohydrates
- 41.3 g
- Fat
- 10.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Reduced-fat milk200 ml
- Espresso1
- Italian rusks3
- Ricotta50 g
- Honey8 g
Contains: gluten, lactose,
Method
- Make the espresso with a coffee machine or moka pot.
- Meanwhile heat the milk in a small pan over medium heat for 2–3 minutes, until it steams and small bubbles form at the edge, without boiling; froth it with a milk frother if you like.
- Spread the ricotta on the rusks and finish with a drizzle of honey.
- Pour the milk into a tall glass, slowly add the coffee and serve with the rusks.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.