Kiwi and grapefruit carpaccio with mint
Citrusy and full of vitamins, a refreshing dessert.
Open in the appPer serving
- Calories
- 148 kcal
- Protein
- 2.6 g
- Carbohydrates
- 36.6 g
- Fat
- 0.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Kiwi2
- Grapefruit150 g
- Mint2 g
- Honey5 g
In season: November – March
Method
- Peel the kiwis with a vegetable peeler and cut them into thin rounds.
- Segment the grapefruit: cut off the top and bottom, then the peel and white pith with a sharp knife, and cut out the segments between the membranes.
- Arrange the kiwi and grapefruit alternately on the plate, drizzle with the honey and finish with the washed mint leaves, rolled up and cut into thin strips.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.