Per serving
- Calories
- 123 kcal
- Protein
- 1.6 g
- Carbohydrates
- 30.2 g
- Fat
- 0.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Kiwi2
- Sugar10 g
- Lime juiceto taste
In season: November – April
Method
- Peel the kiwis with a vegetable peeler or a small knife and cut them into pieces.
- Blend them in short pulses with the sugar, the lime juice and a quarter of a glass of water, just until the flesh is smooth: if you blend too long the seeds break and the granita turns bitter.
- Pour into a shallow metal or plastic container and put it in the freezer.
- After 30 minutes scrape it with a fork, pulling the crystals from the edges into the centre; repeat every 30 minutes for about 3 hours, until the granita is all fine crystals.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.