Kumquats in light syrup with soy yogurt
Whole citrus, sweet and bitter, over vegan yogurt.
Open in the appPer serving
- Calories
- 168 kcal
- Protein
- 6.5 g
- Carbohydrates
- 26.6 g
- Fat
- 4.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Kumquats80 g
- Sugar10 g
- Soy yogurt100 g
Contains: soy,
In season: December – March
Method
- Wash the kumquats well, as they are eaten with the skin, slice them into rounds about half a centimetre thick and flick out the seeds with the tip of a knife.
- Put them in a small pan with the sugar and a quarter of a glass of water and bring to the boil over medium heat.
- Turn the heat to low and cook for 15 minutes, stirring now and then, until the slices are translucent and the syrup is slightly thick.
- Let it cool for 5 minutes and serve over the soya yoghurt.
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