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Kefir chia pudding with mango

A creamy probiotic pudding made the night before.

  • 10 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Kefir chia pudding with mango

Per serving

Calories
308 kcal
Protein
13 g
Carbohydrates
45.8 g
Fat
10.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Kefir200 ml
  • Chia seeds25 g
  • Honey1 teaspoon
  • Mango120 g
  • Lime0.3

Contains: lactose,

Method

  1. The evening before, stir the kefir, chia seeds and honey together in a jar until the honey dissolves.
  2. Wait 10 minutes and stir again to break up any clumps of chia; close and leave in the fridge overnight, until the pudding is thick.
  3. In the morning peel the mango and dice the flesh; wash the lime and grate its zest.
  4. Serve the pudding with the mango and a sprinkling of lime zest.

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