skish

Kefir cup with crushed strawberries and granola

Fresh kefir with strawberries crushed on the spot.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Kefir cup with crushed strawberries and granola

Per serving

Calories
351 kcal
Protein
15.5 g
Carbohydrates
48.4 g
Fat
11.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Kefir250 ml
  • Strawberries150 g
  • Granola35 g
  • Honey1 teaspoon

Contains: gluten, lactose, nuts,

In season: April – June

Method

  1. Wash and hull the strawberries and roughly crush them in a small bowl with a fork together with the honey.
  2. Pour the kefir into a large mug and add the crushed strawberries and their juice.
  3. Top with the granola at the last moment, so it stays crunchy.

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