Kefir pancakes with peaches and almonds

Ingredients

For 1 serving

• Whole wheat flour45 g
• Kefir90 ml
• Eggs1
• Baking powder2 g
• Sunflower oil1 teaspoon
• Peach1
• Almonds10 g
• Honey1 teaspoon

Contains: gluten, lactose, nuts, eggs,

In season: June – September

Method

1. In a bowl, whisk the kefir with the egg, then add the wholemeal flour and baking powder and stir just until no dry flour remains.
2. Heat a non-stick pan over medium-low heat and grease it lightly with the oil, wiping it on with kitchen paper.
3. Drop the batter in by the spoonful and cook for 2 minutes, until bubbles appear on top; flip and cook 2 minutes more, until golden.
4. Meanwhile, wash the peach, remove the stone and slice it; roughly chop the almonds.
5. Serve the pancakes with the peach, the almonds and a drizzle of honey.