skish

Kefir chia jar with strawberries

A fermented pudding to make ahead.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Kefir chia jar with strawberries

Per serving

Calories
171 kcal
Protein
8.4 g
Carbohydrates
24.3 g
Fat
5.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Kefir150 ml
  • Chia seeds12 g
  • Strawberries80 g
  • Honey1 teaspoon

Contains: lactose,

In season: April – June

Method

  1. In a jar with a lid stir the kefir with the honey, then add the chia seeds and stir well.
  2. Leave for 10 minutes and stir again so the seeds don't clump at the bottom.
  3. Close and chill for at least 2 hours, until thick and the seeds have swollen.
  4. When ready, wash and hull the strawberries, cut them into small pieces and scatter them on top.

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