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Jicama, cucumber and watermelon sticks with lime and chilli

Fresh and crunchy, like the street carts of Mexico City.

  • 8 min
  • 1 serving
  • Vegan
  • Mexican cuisine
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Jicama, cucumber and watermelon sticks with lime and chilli

Per serving

Calories
98 kcal
Protein
2.3 g
Carbohydrates
23.8 g
Fat
0.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Jicama100 g
  • Cucumber100 g
  • Watermelon150 g
  • Lime juiceto taste
  • Cayenne pepperto taste
  • Saltto taste

In season: June – August

Method

  1. Peel the jicama with a peeler; wash the cucumber; remove the rind and seeds from the watermelon; cut everything into sticks about 8 cm long and a finger thick.
  2. Stand them upright in a wide glass.
  3. Drizzle with the lime juice and sprinkle with the chilli powder and a pinch of salt just before serving.

This recipe, sized for you

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