Jeyuk bokkeum spicy pork stir-fry with onion and rice

Ingredients

For 1 serving

• Pork loin120 g
• Onion70 g
• Carrots50 g
• Gochujang15 g
• Cayenne pepper1 teaspoon
• Soy sauce1 teaspoon
• Brown sugar1 teaspoon
• Ginger5 g
• Garlic1 clove
• White rice65 g
• Lettuce50 g
• Peanut oil1 teaspoon
• Saltto taste

Contains: gluten, nuts, soy,

Method

1. Peel and grate the ginger and garlic and mix with the gochujang, chilli powder, soy sauce and brown sugar.
2. Slice the pork loin thinly, turn the slices in the sauce and leave to marinate for 10 minutes.
3. Meanwhile rinse the rice and cook it in plenty of boiling salted water for the time on the packet, until tender; drain. Slice the onion, peel the carrots and slice them thinly; wash and separate the lettuce leaves.
4. Heat the groundnut oil in a wok or frying pan over medium-high heat and stir-fry the onion and carrots for 3 minutes, until the onion is soft.
5. Add the pork with the marinade and cook for 4 minutes over high heat, stirring, until the meat is cooked and the sauce has clung and caramelised.
6. Serve with the rice and the lettuce leaves for wrapping.