Per serving
- Calories
- 156 kcal
- Protein
- 3.2 g
- Carbohydrates
- 31.8 g
- Fat
- 4.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Banana120 g
- Unsweetened cocoa powder1 tablespoon
- Almond milk30 ml
- Hazelnuts5 g
Contains: nuts
Method
- At least 3 hours ahead, peel the banana, slice it into rounds and freeze them in a bag or container, well separated.
- When ready, put the frozen banana in the food processor with the cocoa and almond drink.
- Pulse for 1–2 minutes, stopping to scrape down the sides with a spatula, until the mixture turns from crumbly to a smooth cream like soft-serve ice cream.
- Roughly chop the hazelnuts and serve the ice cream at once, sprinkled with them.
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