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Iced cocoa cinnamon soy milk

Fridge-cold chocolate milk, plant-based.

  • 3 min
  • 1 serving
  • Vegan
  • International cuisine
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Iced cocoa cinnamon soy milk

Per serving

Calories
135 kcal
Protein
9.9 g
Carbohydrates
13.8 g
Fat
5.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy milk300 ml
  • Unsweetened cocoa powder1 tablespoon
  • Agave syrup1 teaspoon
  • Cinnamonto taste

Contains: soy,

Method

  1. In a jar with a lid, mix the cocoa and agave syrup with a few spoonfuls of soy milk, stirring with a teaspoon until you have a smooth paste.
  2. Add the rest of the soy milk and a pinch of cinnamon, close tightly and shake hard for 20–30 seconds, until even and frothy.
  3. Pour into a glass over a few ice cubes and serve cold.

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