Hummus cup with spiced chicken

Ingredients

For 1 serving

• Chicken breast60 g
• Paprika1 pinch
• Cumin1 pinch
• Saltto taste
• Hummus50 g
• Parsley2 g

Contains: sesame,

Method

1. Trim any fat from the chicken breast and cut it into thin strips about 1 cm wide.
2. In a bowl, season them with the paprika, the cumin and a pinch of salt, tossing until well coated.
3. Heat a non-stick frying pan over medium-high heat until very hot, add the chicken and cook for 5 minutes, turning often, until golden outside and white inside, with no pink left.
4. Meanwhile wash, dry and chop the parsley and spread the hummus in a small bowl.
5. Lay the hot chicken on the hummus and finish with the parsley.