Horchata chia pudding with cinnamon and puffed rice
The taste of Mexican horchata in a vegan pudding.
Open in the appPer serving
- Calories
- 369 kcal
- Protein
- 8.3 g
- Carbohydrates
- 51.4 g
- Fat
- 14.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Chia seeds25 g
- Rice milk180 ml
- Cinnamon1 teaspoon
- Vanilla extract1 teaspoon
- Puffed rice15 g
- Almonds10 g
- Strawberries80 g
Contains: nuts
Method
- The night before, mix the chia seeds with the rice drink, cinnamon and vanilla extract in a jar or bowl; after 5 minutes stir again to break up any clumps.
- Cover and refrigerate for at least 4 hours, until the pudding is thick and the seeds have swollen.
- When ready to serve, wash and hull the strawberries and cut them into pieces; roughly chop the almonds.
- Top the pudding with the puffed rice, almonds and strawberries, adding the puffed rice at the last moment so it stays crisp.
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