Hot oat milk cocoa with toast and jam

Ingredients

For 1 serving

• Oat milk250 ml
• Unsweetened cocoa powder6 g
• Whole wheat bread2 slices
• No-added-sugar jam25 g
• Hazelnuts10 g

Contains: gluten, nuts,

Method

1. Put the cocoa in a small pan and mix it to a paste with a splash of the cold oat drink, stirring until lump-free.
2. Add the rest of the oat drink and heat over medium heat for 3 minutes, whisking, until hot and steaming, without letting it boil.
3. Meanwhile, toast the wholemeal bread in a toaster for 2–3 minutes, until golden, and spread it with the jam.
4. Serve with the hot cocoa in a mug and the hazelnuts on the side.