Hot sandwich with egg, spinach and scamorza

Ingredients

For 1 serving

• Whole wheat bread2
• Eggs1
• Spinach40 g
• Scamorza25 g
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: gluten, lactose, eggs,

Method

1. Wash and drain the spinach; slice the scamorza thinly.
2. Heat half the oil in a non-stick pan over medium heat and wilt the spinach with a pinch of salt for 2 minutes until reduced; take it out and squeeze lightly.
3. In the same pan, over medium-low heat, crack in the egg and fry it with a pinch of salt for 3 minutes until the white is set; break the yolk with the spatula so it doesn't run in the sandwich.
4. Layer the spinach, scamorza and egg on one slice of wholemeal bread and close with the other.
5. Wipe the pan, heat the remaining oil over medium heat and toast the sandwich for 2 minutes per side, pressing with the spatula, until golden and the scamorza has melted.