Per serving
- Calories
- 137 kcal
- Protein
- 4.3 g
- Carbohydrates
- 10.1 g
- Fat
- 10 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Almonds20 g
- Honey1 teaspoon
- Cinnamonto taste
- Saltto taste
Contains: nuts,
Method
- Have a sheet of baking paper ready. Toast the almonds in a dry non-stick pan over medium heat for 4 minutes, stirring often, until fragrant and lightly golden.
- Add the honey, cinnamon and a pinch of salt and stir over medium-low heat for 1–2 minutes, until the honey thickens and the almonds are glossy and glazed.
- Spread them straight onto the baking paper, separating them with a fork, and let them cool for 10 minutes, until the glaze is crisp.
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