Per serving
- Calories
- 159 kcal
- Protein
- 2.4 g
- Carbohydrates
- 38.6 g
- Fat
- 0.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Fresh orange juice200 ml
- Agar agar2 g
- Honey1 teaspoon
- Orange80 g
In season: December – April
Method
- Peel the orange to the flesh: slice off the top and bottom, cut away the peel and white pith following the curve, then cut between the membranes to free the segments; put them in a small bowl.
- In a small saucepan stir the cold orange juice with the agar agar and honey until the powder is dispersed.
- Bring to the boil over medium heat, stirring, and boil for 1 minute, until the agar agar has fully dissolved.
- Pour the hot liquid over the orange segments, let it cool for a few minutes and chill for about 2 hours, until the jelly is firm.
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