Homemade oat and seed granola with soy yogurt and blackberries

Ingredients

For 1 serving

• Rolled oats35 g
• Sunflower seeds8 g
• Pumpkin seeds8 g
• Maple syrup2 teaspoons
• Coconut oil1 teaspoon
• Soy yogurt150 g
• Blackberries100 g

Contains: gluten, soy,

In season: August – September

Method

1. Heat the coconut oil in a non-stick pan over medium heat until melted.
2. Add the oats, sunflower seeds and pumpkin seeds and toast for 4 minutes, stirring constantly, until golden and nutty-smelling.
3. Pour in the maple syrup, stir and cook for 1 more minute, until small clusters form; turn off the heat.
4. Spread the granola on a plate and let it cool: it only turns crunchy once cold.
5. Meanwhile gently rinse and dry the blackberries; spoon the soy yoghurt into a bowl and top with the granola and blackberries.