Homemade honey granola with Greek yogurt and strawberries

Ingredients

For 1 serving

• Rolled oats35 g
• Almonds10 g
• Honey1 teaspoon
• Sunflower oil1 teaspoon
• Nonfat Greek yogurt170 g
• Strawberries120 g

Contains: gluten, lactose, nuts,

In season: April – June

Method

1. Heat a conventional oven to 160 °C and line a small tray with baking paper.
2. Roughly chop the almonds and mix them in a bowl with the oats, honey and oil until every flake is glossy and well coated.
3. Spread the mixture thinly on the tray and bake at 160 °C for 12–15 minutes, stirring halfway, until golden and smelling toasty; keep an eye on it in the last minutes as it burns quickly.
4. Take it out and let it cool on the tray without touching it: it crisps up as it cools.
5. Meanwhile, wash and hull the strawberries and cut them into pieces.
6. Spoon the Greek yoghurt into a bowl and top with the broken-up granola and the strawberries.