Herbed labneh with sesame, cucumber and cherry tomatoes

Ingredients

For 1 serving

• Greek yogurt 2%150 g
• Dried thymeto taste
• Dried oreganoto taste
• Sesame seeds3 g
• Extra virgin olive oil1 teaspoon
• Cucumber100 g
• Cherry tomatoes80 g
• Saltto taste

Contains: lactose, sesame,

In season: June – September

Method

1. Stir a pinch of salt into the Greek yoghurt and spread it on a plate, making a hollow with the back of the spoon.
2. Toast the sesame seeds in a dry small pan over medium heat for 1–2 minutes, shaking often, until golden and fragrant; mix them with the dried thyme and dried oregano.
3. Drizzle the yoghurt with the oil and scatter over the sesame herb mix.
4. Wash the cucumber and cut it into sticks, wash the cherry tomatoes and serve them beside the labneh.