skish
IT

Herby Greek yogurt dip with radishes and cucumber

Very light and protein-rich, ready in five minutes.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Herby Greek yogurt dip with radishes and cucumber

Per serving

Calories
133 kcal
Protein
18.8 g
Carbohydrates
13.5 g
Fat
0.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Nonfat Greek yogurt170 g
  • Chives3 g
  • Dill2 g
  • Garlic powderto taste
  • Radishes80 g
  • Cucumber120 g
  • Saltto taste
  • Black pepperto taste

Contains: lactose,

In season: April – July

Method

  1. Rinse and dry the chives and dill, then chop them finely with a sharp knife.
  2. Stir them into the Greek yoghurt with the garlic powder, salt and black pepper; taste and adjust.
  3. Wash the radishes and cucumber, trim them and cut them into sticks; serve them with the dip.

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