skish
IT

Herb-rolled goat's cheese with radishes and cucumber

Goat's cheese balls in a green crust with crunchy vegetables.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Herb-rolled goat's cheese with radishes and cucumber

Per serving

Calories
129 kcal
Protein
8.5 g
Carbohydrates
5.2 g
Fat
8.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soft goat cheese40 g
  • Chives2 g
  • Parsley2 g
  • Thymeto taste
  • Radishes60 g
  • Cucumber80 g

Contains: lactose

In season: April – July

Method

  1. Wash and thoroughly dry the chives, parsley and thyme, then chop them finely and spread them on a small plate.
  2. With slightly wet hands, shape the fresh goat's cheese into walnut-sized balls and roll them in the herbs until coated.
  3. Wash and trim the radishes and cucumber and slice them; serve with the goat's cheese balls.

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