Hard-boiled egg with cherry tomatoes and oregano

Ingredients

For 1 serving

• Eggs1
• Cherry tomatoes6
• Extra virgin olive oil3 g
• Dried oreganoto taste
• Saltto taste

Contains: eggs

In season: June – September

Method

1. Bring a small pan of water to the boil over high heat, then gently lower the egg in with a spoon.
2. Cook it over medium heat for 9 minutes, until both the white and yolk are firmly set.
3. Drain it and put it in a bowl of cold water for a couple of minutes so it peels easily; then tap it on the worktop and peel it.
4. Meanwhile wash the cherry tomatoes and cut them into wedges.
5. Cut the egg into wedges, add it to the tomatoes and dress with a drizzle of extra virgin olive oil, a pinch of salt and the oregano.