Hard-boiled eggs with hummus and vegetable sticks

Ingredients

For 1 serving

• Eggs2
• Hummus50 g
• Carrots1
• Cucumber80 g
• Celery1
• Rice cakes2
• Paprikato taste
• Saltto taste

Contains: eggs, sesame, celery,

Method

1. Bring a small pan of water to the boil, gently lower in the eggs with a spoon and cook them for 9 minutes over medium heat, until the yolk is firm but still bright yellow.
2. Transfer them straight into cold water for a few minutes, so they peel easily and the yolk doesn't turn greenish; then peel them.
3. Meanwhile peel the carrot, wash the cucumber and celery (removing the toughest strings) and cut everything into sticks about 8 cm long.
4. Halve the eggs and dust them with a pinch of salt and the paprika; serve with the hummus, vegetable sticks and rice cakes.