Hazelnut and milk chocolate bites

Ingredients

For 1 serving

• Hazelnuts15 g
• Milk chocolate10 g
• Rolled oats8 g

Contains: gluten, lactose, nuts, soy

Method

1. Toast the hazelnuts in a dry small pan over medium heat for 3–4 minutes, shaking often, until the skins crack; rub them in a tea towel to remove most of the skins.
2. Blend the hazelnuts with the oats to a fine flour.
3. Melt the milk chocolate over a pan of simmering water on low heat for 2 minutes, stirring until smooth, and stir it into the hazelnut flour.
4. Shape 3 bites and chill them in the fridge for 15 minutes.