Hard-boiled eggs with anchovies, capers and parsley
A trattoria starter as a protein-rich snack.
Open in the appPer serving
- Calories
- 154 kcal
- Protein
- 14.1 g
- Carbohydrates
- 0.9 g
- Fat
- 10 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Eggs2
- Anchovies in oil5 g
- Capers3 g
- Parsleyto taste
Contains: eggs, fish
Method
- Bring a small pan of water to the boil, lower the eggs in gently with a spoon and hard-boil them over medium heat for 9 minutes, until the yolk is set.
- Cool them in cold water for a few minutes, peel and halve them lengthways.
- Drain the anchovies and cut them into small pieces; rinse and dry the capers.
- Top each half with a piece of anchovy and a few capers and finish with chopped parsley.
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