skish
IT

Hard-boiled egg with cherry tomato and olive salad

A simple, satisfying Mediterranean plate.

  • 15 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Hard-boiled egg with cherry tomato and olive salad

Per serving

Calories
137 kcal
Protein
7.1 g
Carbohydrates
4.1 g
Fat
10.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Eggs1
  • Cherry tomatoes80 g
  • Black olives10 g
  • Extra virgin olive oil1 teaspoon
  • Dried oreganoto taste
  • Saltto taste

Contains: eggs

In season: June – September

Method

  1. Bring a small pan of water to the boil, lower the egg in with a spoon and hard-boil it over medium heat for 9 minutes, until the yolk is set.
  2. Cool it in cold water for a few minutes, peel it and cut it into quarters.
  3. Meanwhile wash and halve the cherry tomatoes; pit the black olives if needed and dress everything with the oil, dried oregano and salt.
  4. Serve the egg on the salad.

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