skish
IT

Hard-boiled egg on rice cakes with cherry tomatoes

A hard-boiled egg becomes a complete snack with two crunchy rice cakes.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Hard-boiled egg on rice cakes with cherry tomatoes

Per serving

Calories
152 kcal
Protein
8.3 g
Carbohydrates
17.4 g
Fat
5.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Eggs1
  • Rice cakes2
  • Cherry tomatoes60 g
  • Saltto taste
  • Black pepperto taste

Contains: eggs

Method

  1. Take the hard-boiled egg you made ahead (it keeps in the fridge in its shell for up to 5 days): tap the shell on the worktop and peel it under a trickle of cold water, so it comes away more easily.
  2. Wash and halve the cherry tomatoes; slice the egg into rounds with a wet knife so the yolk doesn't crumble.
  3. Arrange the egg and tomatoes on the rice cakes, season with salt and finish with a grind of black pepper.

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