Hard-boiled egg and carrot sticks with herbs

Ingredients

For 1 serving

• Eggs1
• Carrots2
• Parsleyto taste
• Saltto taste

Contains: eggs

Method

1. Bring a small pan of water to the boil over high heat, then gently lower the egg in with a spoon.
2. Cook it over medium heat for 9 minutes, until both the white and yolk are firmly set.
3. Meanwhile peel the carrots, trim the ends and cut them into sticks about 8 cm long; wash, dry and chop the parsley.
4. Drain the egg and put it in a bowl of cold water for a couple of minutes, then peel it and cut it in half.
5. Serve the egg with the carrots, a pinch of salt and the chopped parsley.